Celebrate National Chocolate Mousse Day on April 3 (or any time you’re craving something decadent) with this rich chocolate mousse courtesy of Food Network that serves 4 to 6.
Start by gently melting 5 1/4 ounces of coarsely chopped bittersweet chocolate in a double boiler over low simmering water, stirring until smooth. Remove from heat and let it cool.
In a separate bowl set over ice, whip 14 ounces of cold heavy cream until soft peaks form, then set aside at room temperature. In another clean bowl, beat 3 egg whites to soft peaks, gradually adding 1 ounce of sugar and continuing to whip until firm.
Fold the egg whites into the melted chocolate, and once mostly combined, gently fold in the whipped cream until smooth and airy. Cover and refrigerate for about an hour, or until set.
Spoon into serving glasses and top with extra whipped cream and shaved chocolate.