These crowd-pleasing Guacamole and Fresh Baked Tortilla Chips from Food Network are easy to make and perfect for game day or any favorite celebration! Yields 4 to 6 servings.
To make the guacamole, coarsely mash 4 avocados in a medium bowl, then gently fold in 1/2 medium white onion (minced), 3 tablespoons fresh cilantro, and 2 tablespoons freshly squeezed lime juice. Season with salt and pepper to taste and set aside.
For the chips, preheat your oven to 400 degrees Fahrenheit. Brush 12 fresh corn tortillas with vegetable oil, then cut each tortilla into eighths. Arrange the chips in a single, non-overlapping layer across two baking sheets and bake on the top rack until golden and crisp, about 10 to 12 minutes. Transfer to a serving bowl, season with salt, and serve immediately.
For extra flavor, sprinkle the tortillas with chipotle powder or garlic salt before baking.