With National French Toast Day (November 28) landing on Black Friday this year, this simple yet decadent recipe from Food &Wine makes the perfect treat for the long holiday weekend. Serves 4.
In a shallow bowl or baking dish, whisk together 3 extra-large eggs, 1/2 cup milk, 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon, and a pinch of freshly grated nutmeg until smooth. Dip four 3/4-inch-thick slices of challah bread into the mixture one at a time, turning each slice several times to coat evenly.
In a large, heavy skillet, melt 2 1/2 tablespoons butter over medium-low heat until it begins to bubble. Add two slices of the soaked challah and cook until the bottoms are golden brown, about 2 minutes. Flip and cook the other side for another 2 minutes, or until golden. Repeat with the remaining slices, adding more butter if needed.
Serve the French toast warm with a drizzle of maple syrup – or elevate it with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream.