Looking for a refreshing summer dessert? Try this simple Honey Glazed Grilled Pineapple recipe from Food Network – perfect for International Pineapple Day (June 27) or any warm-weather gathering!
To prepare: Combine 1/4 cup honey, juice from 2 limes, and 1/2 teaspoon cinnamon in a baking dish. Cut half a pineapple into3/4-inch rings (cores removed) and marinate in the mixture for 2 hours, turning occasionally.
Heat a grill pan over medium heat. Grill pineapple slices until caramelized with visible grill marks, approximately 2 minutes per side.
To serve: Place grilled pineapple on individual plates, top with vanilla ice cream, and finish with a drizzle of the remaining honey mixture.