In celebration of National Strawberry Month, try these Strawberry Muffins from Food Network. This easy recipe yields between16 to 18 delicious muffins.
Preheat your oven to 375 degrees Fahrenheit. Prepare muffin tins by either lining them with paper liners or applying baking spray.
In a large mixing bowl, sift together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2teaspoon of kosher salt, and 1 1/2 teaspoons of ground cinnamon. In a separate 2-cup glass measuring container, combine 1 1/4cups of milk, 2 extra-large lightly beaten eggs, and 1/2 pound (2 sticks) of melted unsalted butter.
Create a well in the center of the dry ingredient mixture and pour the wet ingredients into it, stirring gently until just combined. It is important not to overmix. Next, fold in 2 cups of diced fresh strawberries and 1 1/2 cups of sugar, mixing gently until evenly distributed.
Using an ice cream scoop, portion the batter into the muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.