June is National Mango Month and these Mango Pops courtesy of Delish make for a refreshing and delicious treat. Yields 9.
In a blender, combine 2 10-ounce bags frozen mango, 1/2 cup orange juice, and 1/4 cup lime juice and blend until smooth. Spray a 9-by-5-inch loaf pan with cooking spray (to help the plastic wrap stick in place) and line all sides with plastic wrap. Pour the mango mixture into the loaf pan and cover with foil.
Make evenly spaced holes in the foil with a paring knife for the popsicle sticks. Insert a stick into each hole and freeze until completely frozen, around 4 hours. Using the plastic wrap, remove popsicles from loaf pan to a work surface. Remove the plastic wrap, cut popsicles into individual pieces, and serve frozen.