This Homemade Salsa courtesy of Delish makes the perfect accompaniment for National Tortilla Day on February 24. Yields 10 servings.
Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, toss 1 white onion (quartered), 2 jalapeno peppers (stems removed, halved lengthwise), and 2 cups cherry tomatoes (halved) in one tablespoon olive oil. Season with salt and pepper. Roast until vegetables are slightly charred, about 20 minutes.
Transfer onion mixture to a food processor. Add 3 heirloom tomatoes (quartered), 3 cloves garlic, 1/2 cup fresh cilantro leaves, juice of 1 lime, 1/2 teaspoon ground cumin, and a pinch of crushed red pepper flakes. Season with additional salt and pepper to taste. Pulse several times until salsa is mostly blended but still slightly chunky.
Add salsa to a serving bowl and enjoy with your favorite tortilla chips.