September is National Honey Month, making now the perfect time to enjoy these Honey Cookies courtesy of Allrecipes. Yields 4 dozen cookies.
Preheat oven to 350 degrees Fahrenheit. Melt together 1 cup sugar, 1 cup butter, and 1 cup honey in a saucepan over low heat. Let cool. In a small bowl, mix 2 large eggs, 1 teaspoon vanilla, 1 teaspoon baking soda and 1 teaspoon ground ginger. Gradually add egg mixture to cooled honey mixture. Slowly add 4 cups all-purpose flour and stir until well blended.
Drop teaspoonfuls onto cookie sheets about 2 inches apart. Bake until golden, about 12 to 15 minutes.