Delight in National Blonde Brownie Day on January 22 with this decadent Chocolate Chip Blondie recipe courtesy of Taste of Home. Yields 3 dozen.
Preheat oven to 350 degrees Fahrenheit. Grease a 13×9-inch baking pan.
In a large bowl, combine 1 1/2 cups packed brown sugar, 1/2 cup melted butter, 2 large eggs (lightly beaten at room temperature), and 1 teaspoon vanilla until just blended. In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Add flour mixture to brown sugar mixture. Stir in 1 cup chocolate chips.
Pour batter into prepared dish and bake until a toothpick inserted in the center comes out clean, approximately 18 to 20 minutes. Cool on a wire rack before cutting into bars.