It’s National Soup Month. This quick and easy Chicken Noodle Soup courtesy of Allrecipes serves six and is the perfect way to kick off the year right.
In a large pot, melt 1 tablespoon of butter over medium heat. Add 1/2 cup each chopped onion and chopped celery and cook until tender, about 5 minutes. Add 4 (14.5 ounce) cans chicken broth, 1 (14.5 ounce) can vegetable broth, 1/2 pound chopped cooked chicken breast, 1 1/2 cups egg noodles, 1 cup sliced carrots, 1/2 teaspoon basil, 1/2 teaspoon oregano, and salt and pepper to taste.
Stir to combine and bring to a boil. Reduce heat and simmer for 20 minutes. Enjoy with your favorite crusty bread.