Sunday, January 21 marks National Granola Bar Day. This homemade version from the Food Network makes for an easy and delicious afternoon snack or breakfast on the go. Yields 48 bars.
Preheat oven to 325 degrees Fahrenheit. Line a 15×10-inch rimmed baking sheet with foil and coat with cooking spray.
In a large bowl, mix 2 1/2 cups rolled or quick-cooking oats, 1 cup dry roasted peanuts, 1/2 cup raisins, 1/2 cup cranberries, 1 cup sunflower seeds, 1 1/2 teaspoons cinnamon, 1 14-ounce can sweetened condensed milk, and 1 stick melted unsalted butter. Spread evenly on the baking sheet and bake until golden, approximately 45 minutes.
Cool slightly, then use the foil to lift off baking sheet and invert onto a cutting board. Peel off foil, cut into bars, and wrap individually in plastic wrap.