March 13 is National Chicken Noodle Soup Day. Create the perfect comfort food with this quick and easy recipe from Allrecipes that yields six servings.
In a large pot, melt 1 tablespoon butter over medium heat. Add 1/2 cup each of chopped onion and chopped celery and cook until just tender, about five minutes. Add 4 (14.5 ounce) cans chicken broth, 1 (14.5 ounce) can vegetable broth, 1/2 pound chopped and cooked rotisserie chicken breast, 1 1/2 cups egg noodles, 1 cup sliced carrots, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and salt and pepper to taste.
Stir to combine and bring to a boil, then reduce heat and simmer for 20 minutes. Enjoy with your favorite crusty bread.