With National Cookie Day just around the corner on December 4, these classic Sugar Cookies from Food Network are a simple and delicious way to celebrate. This easy recipe yields about four dozen cookies – perfect for sharing and enjoying.
Preheat your oven to 375 degrees Fahrenheit. In a small bowl, whisk together 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder; set aside.
In a large bowl, cream 1 cup softened butter with 1 1/2 cups sugar until smooth. Beat in 1 egg and 1 teaspoon vanilla, then gradually mix in the dry ingredients. Add 3 to 4 tablespoons of buttermilk to create a soft, pliable dough that isn’t too wet.
Shape the dough into balls using rounded teaspoons and place them on an ungreased baking sheet. Brush the tops lightly with buttermilk, gently flatten each cookie, and sprinkle with raw sugar or colored sprinkles for a festive touch. Bake for 8 to 10minutes, or until the edges turn lightly golden. Let the cookies rest for 2 minutes before transferring them to a wire rack to cool completely