Celebrate National S’mores Day (August 10) with these easy, no-bake S’mores Truffles, courtesy of Delish. This simple recipe yields about 40 bite-sized summer treats.
Line two baking sheets with parchment paper. In a large bowl, beat 1 1/2 cups softened butter, 1 1/2 cups packed brown sugar, and 1 teaspoon vanilla until light and fluffy. Stir in 3 1/4 cups crushed graham crackers and 1 teaspoon kosher salt. Then, fold in 3/4 cup mini chocolate chips and 3/4 cup marshmallow bits.
Use a small cookie scoop to form the dough into small rounds, placing them in a single layer on the prepared sheets. Freeze for about 15 minutes, or until hardened.
Once the truffles are frozen, melt 3 cups of chocolate chips in the microwave, stirring at 30-second intervals. Dip each truffle into the melted chocolate, ensuring it’s evenly coated. Return truffles to the baking sheet and immediately sprinkle with more marshmallow bits and crushed graham crackers.
Let the truffles set for 10 minutes or refrigerate until ready to serve.